by soaking sticky rice overnight and then steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c k